![]() ![]() It offers a wide range of goodies, from the drink itself to everything related to the universe of malt. Carlsberg Ol is a place where you can spend a pleasant, entertaining evening enhanced by good food and a garden overlooking the “Chiusa di Leonardo” (the lock designed by Leonardo da Vinci), one of the most evocative spaces of the pub.Ī charming shop in the Corso Buenos Aires area, Milan’s commercial artery, furnished in Bavarian style: to appreciate A Tutta Birra you don’t have to be a connoisseur but simply someone with a passion for beer. Music, mega screens, wooden stools and rustically adorned tables fill the rooms of this crowded, open brickwork tavern on two floors. Carries more than 600 specialties from all over the world and 14 variations of beer tapped directly from the cask. Cristoforo, an array of coloured stools and small sideboards transformed into tables are scattered along the pavement, thus immediately conveying the atmosphere of a real, old-world pub. Situated in front of the old church of S. Woodstock: a name inspired by the famous1969 festival just like this pub which was founded during the same era on the Naviglio Grande, a compulsory stopover for real beer connoisseurs. At Al Coccio you can allow yourselves to be tempted by six varieties of either Italian or foreign draught beer served in terracotta “cocci” or crocks. The ambience is warmed by the soothing notes of jazz and soft rock and also offers a secluded reading area. And for those who are interested, the venue also offers a number of board games to further liven up the atmosphere.Īl Coccio is a cozy beer pub featuring a contemporary take on the typical stone and rock atmosphere of old-world taverns. Located on the Naviglio Pavese, La Fontanella is the ideal place to down a beer in the company of friends, an unconventional tavern where beer and the extravagant beer mugs in which it is served take centre stage: from the crazy-shaped “octopus”, a fish bowl with tentacles which act as pumps for the alcohol so that people can serve themselves simultaneously, to eight different types of mugs shaped like tulips, tankards and many others besides. The place is a mix between a typical British pub and a pirate ship displaying photographs, beer mugs and period memorabilia, this Brewpub is a great place to spend pleasant themed evenings, savour refined cuisine and, above all, feel like a special guest as you ask for a refill of your own personalized beer mug. Reputed throughout the world, the multi-award winning Birrificio di Lambrate continues to evolve while remaining true to tradition. Simple dishes – which, on Sunday are substituted with a mouth watering sushi menu from the nearby Gen Kay Sushi restaurant – guarantee an informal though even more flavour-filled evening. ![]() Isola della Birraīrewery Isola della Birra is an unassuming pub furnished in typically rustic style, a spartan though welcoming venue where you can choose from among a wide range of Italian and foreign beverages, with something new always on offer. Where you find it: Beverages and More (for locations visit addition to wine, Milan also offers a number of great addresses for beer lovers thanks to a number of fab drinking dens where you can taste the best hops. Tangerine Wheat: a mild, dry wheat beer with an explosive dose of tangerine aroma fun in the sun I’d also try it out in sauces where you might use wine, maybe boiling some down with butter and shallots to go with that fish. This is going to be a charming outdoor sipper as the weather warms, and it has real potential as a food beer, particularly with fried fish. Taking the clue, Lost Coast Brewing has come up with a tangerine-perfumed wheat beer - as usual with Lost Coast, not erring on the side of the subtle it’s a whole lot of tangerine on top of a crisp, mildly hopped wheat. Sooner or later, some American brewer (face it, it’ll be a Californian) is bound to produce a kiwi-mango beer that will embarrass us all.Ĭitrus, however, has a true affinity for wheat beers, which need to make up for their lack of barley roundness, and a dash of lemon syrup is traditional with Berliner weisse. ![]() This business of flavoring beer with fruit, which started with the Belgian cherry and peach lambics, has the potential to go too far. ![]()
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